There are some things that, if you have them, you simply must use. Like that wood-burning stove with an oven that’s glowing in your home. Maybe you bought it for the design, for how well it heats the living room, or because you saw one just like it in a dreamy Nordic cabin on Pinterest. But if you haven’t started cooking with it yet, let us tell you something: you’re missing out on a whole world of flavor, joy, and soulful cooking.
Yes, soulful. Because when you cook with firewood, you’re not just cooking food. You’re cooking memories. You’re cooking time. You’re slow-cooking while your home fills with the aroma of bread, roasted vegetables, simmering sauces, and wood. Cooking with fire is returning to the essence. And if you have a Panadero stove, you have the perfect tool to do just that.
There’s something deeply instinctive, almost ancestral, about cooking with wood. It’s as if it’s written in our DNA that the warmth of fire transforms not just the food, but the whole day. At Panadero, we’ve been making stoves for over 70 years that not only warm rooms — they warm lives.
And we’re not just talking about tradition; we’re talking about relevance. Because traditional doesn’t mean outdated. Rustic can be refined. Simple can be sophisticated. A stove with an oven is just that: a two-in-one full of character. Efficiency with soul. Design with intention.
Do you have a country house? An open-plan kitchen? A weekend home? An apartment with a corner for a stove? Perfect! A stove with an oven fits anywhere that living well fits.
No, it’s not just for looks. It’s not just a vintage quirk. The integrated oven in a Panadero stove is a real wood-fired oven, capable of cooking with stable, slow, delicious heat.
And that’s where the fun begins. Because with that oven you can:
Bake crusty bread with fluffy crumb.
Roast ribs, vegetables, apples or chestnuts.
Make lasagna, savory pies, pizza, or sponge cakes.
And do all that while heating your home. A two-for-one even better than a Black Friday deal!
There’s nothing like the classics. The ones that smell like grandma’s kitchen, lazy Sunday afternoons, tablecloths with breadcrumbs and cloth napkins.
Panadero stoves with oven are perfect for those slow-cooked, timeless dishes:
Stews that fall apart at the touch of a spoon.
Clay pots full of comfort food that make winter worthwhile.
Ribs in sauce, crusty bread on the side, and a glass of wine in hand.
Homemade cake, golden and spongy, with a smell that feels like home.
Who said vegetarian food is boring? At Panadero, we believe the opposite. Choosing vegetables isn’t about missing out — it’s about adding more: color, texture, flavor, feeling.
And cooking with firewood takes those vegetarian recipes to another level:
Spinach frittatas, crisp outside, juicy inside.
Couscous-stuffed peppers that look like edible jewels.
Roasted pumpkin with honey, thyme, and that irresistible smoky touch.
Seasonal veggie gratins with crunchy melted cheese on top.
And yes — a perfect veggie pizza with rustic dough and wood-fired base.
Sustainable. Flavorful. So very Panadero.
When we say “very Panadero,” it’s not just a slogan. It’s a seal. A commitment. A way of doing things.
It means over 70 years of warming homes.
It means respect for resources, for wood, for the proper use of fire.
It means sustainability, plant-based living, and natural ways.
It means thoughtful design, attention to detail, real efficiency.
It means cooking, heating, sharing, and living slowly.
And if you have a Panadero stove, you’re part of that story.
So now you know. If you’ve got an oven, use it. Enjoy it. Get the most out of it.
Play rustic chef. Burn your first pizzas (you’ll master them later).
Cook for one, for two, for everyone. Don’t worry about cleaning — that post is coming soon.
For now, we’ll just say one thing:
Light the fire. And enjoy.
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